Wednesday, August 3, 2016

Open & Down and All Around

Hey Guys!!!

I know it's been awhile and I have been up down and all around with so many things from my business to my health and more.

So I have now come to the conclusion I am done with mlm because my e-commerce/ebay business has grown so large so fast I am about to have to hire an assistant!  So I don't have time to be pitching a company and products etc.  Now I may occasionally post something that has or is working for me but that's different.

I fell off my healthy train for awhile but now have jumped back on.  It's been a month back and I am feeling fantastic (except for the annoying vertigo attacks) and down 8 lbs.  So Yea!!!

A few simple changes in what you eat and how can really be amazing!!!

One of the best things I have implemented this time around is this.....I do this every morning as soon as I get up.   It was hard to get used to but take it from me the queen of constipation and other horrible issues this has been a godsend!!

That's it for now just wanted you all to know I am alive just busyyyyyyyyyyyy...................

Tuesday, April 5, 2016

Fulvic Minerals are Amazing for your Skin

Anti-Aging Skin Regenerator - with Humic & Fulvic Minerals 

Our Anti-Aging Skin Regenerator consists of 100% natural Fulvic ionic minerals along with essential anti-aging amino acids, which regenerate skin cells and deliver complex nutrients necessary for healthy, glowing skin!

In the East, Fulvic minerals are known as the miracle molecule; for their ability to heal, regenerate cells and restore lost youthfulness.  Our natural Anti-Aging Skin Regenerator will aid your skin to look and feel smoother and firmer, naturally diminishing signs of aging. Benefits include: -  Revitalizing skin cells - Naturally smoothes mature skin - Promotes a healthy glow - Replenishes lost minerals - Detoxifies - Brings relief from psoriasis and eczema - Relieves burns, bug bits, and other skin conditions.

Fulvic Skin Spray Regenerator Suggested Use:
For best results, spray on entire body after bathing and before applying moisturizer. May be used multiple times daily.
Fulvic Skin Spray Regenerator Ingredients:
All natural blend of Fulvic Minerals, Aloe, Witch Hazel, Black Willow Bark, Green Tea, Sugarcane, Seaweed, Mango, Pineapple, and Cranberry Extracts.

Testimonial: Mariel Hemingway, Actress 
Regeneration USA is a company I've trusted for a long time. They make a bunch of amazing products, but my latest obsession is their Humic and Fulvic skin spray, which is loaded with micronutrients that are quickly absorbed into your skin. What do Humic and Fulvic; mean? Well, here's the easy answer: before our soils became over-farmed and filled with pesticides, there were essential minerals in the earth that imparted our food with health-boosting properties.

This spray is like taking those age-old minerals straight from the soil, into your skin. They are completely organic and contain compounds that remove toxins and boost immunity, energy, and promote cellular regeneration; which translates into healthy, glowing, younger-looking skin. Just spray it on after a bath or shower, when your pores are most ready to absorb these minerals. Not only will you feel better--your skin will look better. That's millions of years of real, healthy, organic soil at work. xo, Mariel

Order Here!   10% off with code regen1320

Saturday, April 2, 2016

Cancer & Brown Seaweed

Brown Seaweed Causes Cancer Cells to Self-destruct

Did You Know…that an extract from brown seaweed causes cancer cells to self-destruct … detoxifies the body of chemical build-up … and also burns body fat?
Brown SeaweedThe medicinal powers of seaweeds have been used for centuries because of their proven ability to prolong life and enhance health and beauty.  Over the last decade, continuing worldwide research has shown brown seaweed to be the most beneficial of all seaweeds.
Brown seaweed (Laminaria japonica, or kombu) is rich in organic iodine, fucoidan, alginates, fucoxanthin, laminarin, and other mineral values.  It also contains all of the 72 different trace minerals, which are often lacking in people living in the Western hemisphere, particularly the U.S.  Here’s a breakdown of brown seaweed’s stellar health properties:

==>  Fucoidan - Approximately 4% of the total dry weight of brown seaweed consists of fucoidan.  Fucoidan is a sulfated polysaccharide, also referred to as an “evaporated oligomineral.”  It is the fucoidan content in brown seaweed that causes cancer cells to self-destruct, according to the Biomedical Research Laboratories of Takara Shuzo and the Research Institute for Glycotechnology Advancement.This phenomenon of cancer cell “self-destruction” is known as apoptosis, which is caused by a mechanism that is programmed into the nature of the cells themselves.  When the apoptosis mechanism is triggered within a cell, the cell’s DNA or genetic blueprint is rendered useless, and therefore destroyed.  Apoptosis has been referred as the natural process through which living organisms expel harmful cells.The health benefits of fucoidan have been published in more than 600 scientific articles in The National Library of Medicine.  The research shows that fucoidan’s therapeutic properties include immune system enhancement, relief of digestive/intestinal disorders, allergy control, improvement of liver functions, powerful anti-oxidant action, cholesterol and blood pressure regulation, blood sugar stabilization and the promotion of healthy skin and hair.
==>  Fucoxanthin - It is the fucoxanthin in brown seaweed that is credited with efficient fat-burning.  However, fucoxanthin does not accomplish this by itself.  Therefore, taking fucoxanthin supplements will not do the trick.  Rather, fucoxanthin works in combination with the mineral iodine that’s also present in brown seaweed.  When the thyroid is supplied with a sufficient amount of iodine, the endocrine system is rehabilitated and functions more efficiently — and this increases your body’s metabolic speed, thereby enabling your body toburn calories faster and prevent the accumulation of body fat.
==> Alginates - Alginic acid, also called algin or alginate, is an anionic polysaccharide that exists in the cell walls of brown algae.  The alginate content of brown seaweed detoxifies the body of strontium, uranium, mercury, lead — and hundreds of toxic chemicals that we’re exposed to in modern society.  Such toxins, which become embedded in the heart, kidneys, liver, brain and other organs, are effectively eliminated from the body by sea vegetables, particularly brown seaweed.
==> Organic Iodine - Most people think iodine is only beneficial for the thyroid, but it’s actually important for other organs of the body as well, including breast and prostate gland tissue.  It is believed that the rates of breast cancer in Japan are significantly lower than they are in the Western world because the Japanese consume higher quantities of seaweed.  A sufficient level of iodine reactivates the thyroid, and consequently regulates other glands and organs, including the pancreas, gall bladder, kidneys, adrenals, and even the liver.
==> Laminarin - The laminarin content of brown seaweed is a great natural source of energy.

Because of the publicity that brown seaweed has received in recent years, including a feature article in Time Magazine, it’s not surprising that most people are heading to the nearest health food store and buying brown seaweed.


Drink your Greens with Our Daily Dose - Organic Super Greens which contains the powerful seaweed Fucoidan Plus 100% of the RDA of Iodine your body needs!

Here's a Retail Coupon that will save you 10% on your 1st Order.  Just enter in this code at the checkout pageCode: retail1403 

Saturday, March 19, 2016

Lower Your Your Bad Cholesterol with Krill Oil

Krill are shrimp-like crustaceans that occupy a relatively low position on the food chain, feeding on plankton and ice algae. 

Antarctic krill is rich in the antioxidant astaxanthin, which gives the oil its characteristic red color.  Astaxanthin is a natural carotenoid-type of antioxidant that is even more powerful than beta-carotene, alpha-tocopherol, lycopene and lutein.  Astaxanthin naturally quenches free radicals, keeping the product fresh. Thus, no additives are necessary to maintain krill's long-term stability.  By comparison, antioxidants are added to most dietary supplement fish oils to prevent them from going rancid during production or on the shelf.

Some benefits of krill oil with Astaxanthin include:

- 500 Times Stronger than Vitamin E & 5X Better than Fish Oil
- Protection for the brain, eyes and central nervous system.  Natural mood support.
- Important for memory, concentration and learning.
- A natural anti-inflammatory that benefits joints
- Anti-oxidant protection against sunburn.  - Anti-aging properties & Immune system support. 
- Promotes heart health.  Helps lower 'bad'cholesterol.
- May protect against Stomach Ulcers, Chronic Gastritis, and Stomach Cancer because it fights bacteria in the gut that cause these problems through its potent carotenoid content.
- Beneficial for dry skin. 

Our krill oil is derived from the most sustainable source on the market.  Krill are the largest biomass on earth.  Yearly harvests are a mere few percent per year, meaning that production can continue sustainably for centuries.  The harvesting of krill for the Regeneration USA label is regulated by various organizations, such as World Wildlife Fund Norway.  In addition, eco-harvesting effectively prevents the accidental bi-catch of birds, fish and other marine mammals.  Krill harvested via traditional methods undergoes rapid decomposition

Regeneration USA's Deep Ocean Krill Oil is harvested from THE WORLD'S CLEANEST & PUREST WATERS.  Our krill oil is independently tested to ensure it's free from harmful contaminants. 
Regeneration USA's krill oil contains naturally occurring long-chain omega 3 fatty acids; EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).  These phospholipids are superior to the triglycerides found in fish oils, being easily absorbed.  This reduces the fermentation and burping problems commonly associated with fish oil supplementation.

Wednesday, March 9, 2016

Living RAW Cacao Chocolate

So when I saw the word "Living" I wasn't too sure what that meant and was skeptical, but I just tried these and they are amazing!!  Imagine a low glycemic dark chocolate with health benefits!! I know right?!!!!  I am serious full of good for you anti-oxidants, enzymes and more.   I have made so many changes in my life lately as far as what goes into it so its great to know you can get healthy, be healthy and have chocolate.  Its a definite win win in my book.

Starting with the astounding nutritional profile of organic raw cacao, we add low-glycemic organic raw coconut palm sugar – the nectar of coconut tree blossoms, heart-healthy organic raw coconut oil, organic raw cacao butter, and then top it off with scrumptious organic raw coconut meat.
Besides being a delicious treat, the ways in which this chocolate inspires love are countless. Indeed, Cacao and Coconut met in the tropics and fell in love themselves; and why shouldn't they? A perfect marriage, organic raw dark chocolate and coconut exhibit irresistible qualities, such as:
• Bliss-inducing phenylethylamine (PEA) – the compound which scientists believe is released when you're in love. It may also increase our focus and heighten our ability to stay alert.
• Theobromine – which stimulates the cardiovascular system and is a vasodilator, helping deliver nutrients.
• Anandamide – a cannabinoid neurotransmitter and another 'bliss chemical', offering superior defense against stress.
• Tryptophan – the precursor to serotonin, which can ease anxiety and assist in improving mood.
• MAO inhibitors – which allows more serotonin to flow in your body. Serotonin has many health benefits, and is well known for preventing depression and influencing a positive outlook.
• Flavonoids – plant nutrients which may lower your risk for a number of health conditions, including Cancer and Heart Disease.
• Arginine – which plays an important role in cell division and the release of hormones.
• Raw chocolate is enzyme rich, aiding digestion, and its fats are quickly converted into energy rather than being stored. It's a well known natural aphrodisiac and (as a superfood) one of the greatest sources of nutrients, ranging from magnesium and iron to omega 6 fatty acids. (Magnesium, one of the most deficient nutrients of the modern American diet, relaxes smooth muscle tissue and supports the heart, along with a vast range of other established health benefits.)
• Rich in anti-oxidants, raw cacao is a delicious way to get a generous dose of protection from free radicals. Damage from free-radicals is one of the primary causes of premature aging.
• Raw organic coconut offers benefits to the digestive system and improved absorption of fat soluble vitamins. It's a source of energy in the form of Medium Chain Triglycerides (MCT), and contains the anti-viral properties of Lauric Acid, along with other diverse health-promoting benefits.
With all these brain-supportive attributes, nutrients and potent anti-oxidants, you can now satisfy your taste buds guilt free!
In addition, using organically produced ingredients ensures that no harm is done to the environment. Organic agriculture protects everyone's health – from the workers who grow the ingredients to our customers who enjoy our chocolates while wishing to promote sustainability.
Regeneration USA's Raw Living Cacao Chocolate is envisioned and ethically hand-crafted with the utmost care to maximize health benefits and flavor, delivering the refined chocolate lover a rich and satisfying taste. Our chocolate is raw, organic, vegan, kosher, fair-traded, and heaven-sent. It's free of gmo's, refined sugar, soy, gluten, lactose, & peanuts.
One tempting bite of our rich, smooth chocolate studded with organic raw coconut shavings and you'll know that simple is often best of all. Your joy will spread as you celebrate life with every bite of this 100% raw and rejuvenating chocolate experience.
Cacao Raw Organic Ingredients: Cacao, Coconut Sugar, Coconut Oil, Cacao Butter, Coconut Meat.
Cacao Product Facts
Free of wheat, processed sugars, syrup, gluten, corn, salt, hydrogenated oils, soy, rice, barley, dairy, egg, yeast, caffeine, crustacean shellfish, synthetic sweeteners, artificial color, fragrance, preservatives, monosodium glutamate (MSG), and genetically modified organisms (GMOs).
Free of heavy metals, sodium benzoate, potassium chloride, or other artificial preservatives. No acid or chemicals used during processing.
Contains no flow agents, fillers or excipients.

Friday, March 4, 2016

How To Build Your Immune System

Maitake, Shiitake, Reishi and Agaricus are medicinal mushrooms.  They contain beta-glucan, which may enhance immune activity against infections and Cancer, as well as reduce allergies (where there is inappropriate immune system activity).

Today's savvy consumers are searching for natural and organic immune support.  Proven effectiveness is especially important in the area of immune support because it is often difficult to "feel" the effects of immune enhancing products, which are used primarily for prevention. 

Researchers at Memorial Sloan Kettering Research Hospital found that Maitake enhanced several indicators of healthy immune function in a multi-phase, U.S. Government funded human clinical trial.  Research at the University of Louisville has also shown that Maitake (Grifola frondosa) provides a high level of immune support, particularly in the body's first line of immune defense, phagocytosis.  These studies have been published in peer reviewed journals.

Consumers recognize that enhancing and maintaining a healthy immune system is vital for achieving optimum health.  The daily challenges of modern living can significantly weaken the immune system and increase the likelihood of illness.  These challenges include stress, environmental toxins, increased exposure to viruses and bacteria, poor nutrition, smoking, dieting, and being in close proximity to others (such as in classrooms and airplanes).  As a result, immune support is no longer a seasonal concern but is, instead, a vital necessity throughout the year.

Saturday, February 27, 2016

More Spirulina Talk


Spirulina is considered one of nature's most perfect foods because it performs such a broad spectrum of activities in the body. Its nutritional profile shows it can replace many more expensive supplements, and its research profile reveals its dedication to promoting good health.

Several animal studies have documented the ability of spirulina to arrest the development of cancer progression, reduce risk of cancer initiation, and boost the immune system. Spirulina has anti-viral and anti-allergic effects, and is a natural antihistamine. Recently, spirulina has been found effective at lowering the immune response when it has become overactive, a function that may make it effective against autoimmune diseases such as multiple sclerosis.

Spirulina's credentials date back more than three billion years Spirulina are microscopic coiled blue-green algae that have been around for the past 3.6 billion years or so. Spirulina and other blue-green algae were the generators of the oxygen found in the atmosphere that allowed higher life forms to evolve. These algae contain every nutrient needed by life to evolve into the diversity of life seen on earth today. Documented use of spirulina dates back to the Aztecs who consumed it in Mexico over five centuries ago. In the recent past, millions of people around the world have used spirulina as a food supplement to their diets based on recommendations of the United Nations and the World Health Organization.

Spirulina was chosen by NASA to enrich the diets of astronauts on space missions. Spirulina is sustainable food, offering more nutrition per acre than any other food. It is able to provide 20 times more complete protein per acre than soybeans, and 200 times more per acre than beef. It contains the eight essential amino acids as well as ten non-essential amino acids, making it an excellent choice for anyone not consuming animal protein.

It is rich in enzymes, chlorophyll, magnesium, potassium, calcium, and phosphorous. It is rich in B complex vitamins including B6, biotin, B12, pantothenic acid, folic acid, inositol, niacin, riboflavin and thiamine. It is a good source of essential fatty acids, including linoleic, and arachidonic acid. Spirulina contains 4,000 mg/kg of carotenoids as alpha and beta carotene, xanthophylis, cryptoxanthin, echinenone, zeaxanthin, and lutein. The pigment that gives spirulina its blue cast is phycocyanin, found in a concentration of about seven percent.

Phycocyanin is related to the human pigment bilirubin, which is important to healthy liver function and digestion of amino acids. Another pigment in spriulina is porphyrin, a red compound that forms the active nucleus of hemoglobin. Spirulina is low in sodium and low in calories. This nutritional profile, coupled with the ability of spirulina to be grown vertically as well as horizontally, makes spirulina a potential answer to the deepening world food crisis. On the individual level, spirulina's nutrient density gives it the potential to replace many more costly individual supplements and expensive whole food multi vitamin capsules.

The nutrients found in spirulina exist in natural harmony and integrity, making them much more highly bioavailable that those found in multi-vitamin and mineral capsules, or in supplements containing isolated nutrients. Many toxicological studies have proven spirulina's safety, even when consumed in large amounts. Study reveals spirulina's power to suppress an overactive immune system The study, reported in the December, 2008 issue of the journal Natural Medicine (Tokyo) was designed to test the ability of spirulina to modulate the immune system. The in vivo effect of spirulina on humoral immune response, cell-mediated immune response, and tumor necrosis factor alpha was investigated in mice. In vitro, its effect on induced T lymphocyte proliteration was analyzed.

The researchers found spirulina significantly inhibited the humoral immune response, cell mediated immune response reaction, and tumor necrosis factor alpha in the mice in a dose-dependent manner. In vitro, spirulina decreased the mitogen-induced T lymphocyte proliferation in a concentration-dependent manner when compared with controls. The scientists concluded that spirulina's ability to suppress the immune response was remarkable. Spirulina fights Chronic Fatigue Syndrome Spirulina restores the body to a state of high energy according to those who use it. The process may be through its high levels of polysaccharides and essential fatty acids. It is one of the few sources of gamma linolenic acid (GLA), providing 30 mg per serving.

Spirulina may also boost energy through the lactobacillus in the intestinal tract, which aid in the release of nutrients from food, and enable the production of energy promoting Vitamin B6. Spirulina is a powerful anti-inflammatory The anti-inflammatory and anti-histamine properties of spirulina have been well documented. In a recent double-blind, controlled study, people with allergic rhinitis were fed daily with either a placebo or spirulina for twelve weeks. Peripheral blood mononuclear cells were isolated before and after the spirulina feeding, and levels of inflammatory marking cytokines were measured. The researchers found that high doses of spirulina significantly reduced interleukin-4 levels by 32%, demonstrating its protective effect against allergic rhinitis.

Other studies have demonstrated the ability of spirulina to promote mucosal immunity, and improve the symptoms of nasal discharge, sneezing, nasal congestion, and itching. Production of Natural Killer (NK) cells in the body is increased by spirulina. Spirulina contains 2250 units of superoxide dismutase (SOD), the powerful antioxidant made naturally by the body. As youth is left behind, levels of SOD decline and should be replenished by the diet to slow the aging process.

Spirulina found to cause regression of cancer There have been few human studies to date using spirulina. Such studies looking for an endpoint of lower cancer incidence are usually based on review of data collected from longitudinal studies designed to provide information in several areas. They reflect existing behaviors and habits rather than the introduction of a substance to be studied. In one trial with human subjects, the effects of spirulina on oral carcinogenesis were studied. Researchers found that 45 percent of their 77 subjects showed complete regression of leukoplakia, an oral cancerous conditions, after taking spirulina supplements for one year. Several animal studies have revealed that spirulina produced tumor regression.

The most recent of these, reported in the January 21 edition of Medical Oncology reported a study of male hamsters introduced to a potent carcinogen through their buccal pouches. They were divided in four groups. Group one received the carcinogen three times a week for 32 weeks. Group 2 received the same carcinogen and at the same time was given 10 mg daily of spirulina. Group 3 received a shorter exposure to the carcinogen and the same amount of spirulina. Group 4 had neither the carcinogen nor the spirulina administered. Hamsters were examined periodically throughout the 32 weeks of the study. Findings revealed a highly significant difference between the different groups, revealing that the spirulina intervention had a beneficial role in regression of cancer progression.

Spirulina is a potent antioxidant and body detoxifier Spirulina contains a wealth of antioxidant vitamins C and E, as well as the antioxidant minerals selenium, manganese, zinc, copper, iron, and chromium. Its antioxidant capabilities have been shown to reduce the toxic effects of cadmium, and of free radicals generated by inflammatory processes. It has also been highly effective against mercuric chloride induced oxidative stress. Spirulina has been found to reduce kidney toxicity resulting from heavy metals including mercury, and from pharmaceutical drugs. It has also been shown to promote the elimination of dioxin.

Spirulina promotes lower blood pressure and LDL cholesterol Studies with men in Japan and India showed that several grams of spirulina daily can reduce serum LDL and improve the cholesterol ratio. Human studies in Germany and India found a weight reduction effect from spirulina along with the cholesterol normalizing effects. In a 2007 study reported in Lipids Health Digest, 36 human subjects ingested 4.5 grams of spirulina daily for six weeks without making any other modifications in their diets or lifestyles during the course of the study. After the six week period, total cholesterol concentrations and levels of body fat were lowered. Systolic and diastolic blood pressure was reduced. Spirulina improves digestive tract health Spirulina provides a tremendous boost to digestive functioning. When it is added to the diet, an improvement in regularity and elimination is almost immediate. Spirulina suppresses bacteria like e-coli, and stimulates beneficial flora to assure protection against infection and maximum nutrition from food that is eaten.